Yes, I use Pillsbury a lot, give me a break, I have a three year old and a nine month old! But even if I didn't, I'd still be inclined to use these recipes.... they're just unbelievably good! This is perfect for your breakfast entree, or for brunch, and social gatherings that involve lattes and hot cocoa. This sensation, just happened to come together after looking at a similar concoction in "Seven Secrets". It's hard to believe that there is no added sweetener in this rich roll. It is definitely a crowd pleaser, and it's pretty easy too. She's not the most beautiful entree, but she's a winner.
Ingredients:
1 can Pillsbury Crescent Rolls
1.5 Cups Date Pieces
1/4 Cup Dried berries (I use the great value brand from walmart)
2 Cups water
Directions: (photos posted below)
Put your dates in the blender
Boil 2 cups of water, and pour over dates until covered
Let sit for 5 to 7 minutes to soften
Pour off water until the tops of the dates are visible
Blend smooth, add water a little at a time if needed to blend
Roll out Crescent roll flat on an oiled cookie sheet
Spoon date spread onto crescent dough and smooth evenly
Sprinkle dried berries onto date spread
Roll up crescent roll like a tootsie roll
Bake 15 minutes COVERED on 350 degrees
Then uncover and bake 20 minutes or until golden tan
Remove from oven and slice into about 6 portions with a sharp knife (careful, don't push down hard, or you'll mush out all of the filling... use a sawing motion gently)
Serve warm, freezes well for later!
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Cover dates with hot water |
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Spoon onto dough, and spread evenly |
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Sprinkle dried berries evenly |
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Roll up like a tootsie roll, cover and bake |
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Slice with a sharp knife (don't push too hard! Use sawing motion) The pre-made perforations will sometimes detach, but that's okay, it doesn't hurt the taste :) |
I like to serve two portions on each person's plate, that way they don't have to get up for seconds, they will definitely want more. Enjoy!