(GF) To make these waffles gluten free, use a gluten free oat instead of regular quick oats. I didn't know that existed, but apparently it does! Bob's Red Mill is one brand that offers them.
Ingredients:
1 C. quick oats
1/4 C. millet or cornmeal
1/4 C. cashews
1/4 C. flaxseeds
2 Tbs. cornstarch
1 Tbs. raisins
1/2 tsp. salt
2 C. water
Directions:
~turn on your waffle iron to get it hot
~put all in a blender and blend smooth
~add a little water, if it becomes too thick to blend
~pour into waffle iron (spray with non-stick spray if it’s an old beat up iron, the newer teflon irons, don’t require spray)
~when the steam stops rising, that is a good indication that they’re ready, and won’t stick to the iron, this could take anywhere between 4 and 12 minutes, depending on how hot your iron gets.
*Top with a vegan butter alternative, such as Smart balance light, and pure maple syrup or agave nectar.
I so want to try these. I can't even look at this picture anymore... mouth watering
ReplyDeleteHaha! Thanks! Let me know if you try them.
ReplyDelete